In Cuba, the COVID-19 pandemic highlighted the need to achieve greater advances in food and nutrition security with a comprehensive approach that goes beyond production aspects. In this sense, the identification  and analysis  of areas with food - Default - 487_6160ecec172b6

DETERMINANTS OF FOOD-NUTRITIONAL VULNERABILITY FOR THE  DESIGN OF PUBLIC POLICIES IN SANTA CLARA, CUBA

DETERMINANTS OF FOOD-NUTRITIONAL VULNERABILITY FOR THE DESIGN OF PUBLIC POLICIES IN SANTA CLARA, CUBA

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In Cuba, the COVID-19 pandemic highlighted the need to achieve greater advances in
food and nutrition security with a comprehensive approach that goes beyond production
aspects. In this sense, the identification  and analysis  of areas with food

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