In Cuba, the COVID-19 pandemic highlighted the need to achieve greater advances in food and nutrition security with a comprehensive approach that goes beyond production aspects. In this sense, the identification  and analysis  of areas with food - Default - 487_6160ecec172b6

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DETERMINANTS OF FOOD-NUTRITIONAL VULNERABILITY FOR THE DESIGN OF PUBLIC POLICIES IN SANTA CLARA, CUBA

Roberto Cabrera Alvarez

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[url=https://video-convencion.uclv.cu/v/487?channelName=_6160ecec172b6][img]https://video-convencion.uclv.cu/videos/v_211120175825_190c/v_211120175825_190c.jpg?cache=16374311091637431109[/img]DETERMINANTS OF FOOD-NUTRITIONAL VULNERABILITY FOR THE DESIGN OF PUBLIC POLICIES IN SANTA CLARA, CUBA[/url]

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In Cuba, the COVID-19 pandemic highlighted the need to achieve greater advances in
food and nutrition security with a comprehensive approach that goes beyond production
aspects. In this sense, the identification  and analysis  of areas with food

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Roberto Cabrera Alvarez