In Cuba, the COVID-19 pandemic highlighted the need to achieve greater advances in food and nutrition security with a comprehensive approach that goes beyond production aspects. In this sense, the identification and analysis of areas with food - Default - 487_6160ecec172b6
DETERMINANTS OF FOOD-NUTRITIONAL VULNERABILITY FOR THE DESIGN OF PUBLIC POLICIES IN SANTA CLARA, CUBA
In Cuba, the COVID-19 pandemic highlighted the need to achieve greater advances in food and nutrition security with a comprehensive approach that goes beyond production aspects. In this sense, the identification and analysis of areas with food